Mat-Su Senior Services provides catering services for events, parties, weddings, conferences, and small meetings.  A full range of menus are offered or can be customized with the help of our chef to be prepared and served at Mat-Su Senior Services beautiful state-of-the-art dining room (see Facilities) or at a venue of your choice.  See SAMPLE MENU below:


Tables will be set up in the Dining Room to provide ample seating for the guests as well as provide space for silent and live auctions. Center pieces and other table decorations are not included. 


Boiled Large Shrimp with Cocktail and Lemon Wedges Mkt. Prices

Vegetable Tray $50.00
(Carrots, Celery Tomatoes, Broccoli, Black Olives with Ranch Dressing)

Fruit Tray $60.00
(Grapes, Watermelon, Oranges, Strawberries with Yogurt Dip)

Dinner Salad (per person)

Fresh Mixed Greens and Garden Fresh Vegetables

with Choice of 3 Dressings and Dinner Roll $5.50

Caesar Salad and Dinner Roll $6


Italian Herb Chicken $14

Chicken Cordon Bleu with Jarlsberg Cream Sauce $15

Slow Roasted Prime Rib of Beef with Au Jus $22

Barbecued Pork Roast $20 


Oven Roasted Rosemary Red Baby Potatoes $2.50

Mixed Rice Pilaf $2.50

Steamed Deluxe Vegetable Blend with Herb Butter $2.50


Berry Rhubarb Crisp $4 
with Vanilla Ice Cream $5

Variety Cookie Tray $20

Variety Cheesecake Tray $25

Sheet Cake $20 


Coffee $.50

Tea $.50

Soda $1.50

Crystal Lite $1

Menu includes food, labor, tax and gratuity.

 Additional Costs

Estimated Kitchen and Dining Room Rental (7 hrs. x $75) = $525

Table Linens (16 tables x $12) = $192

Janitorial fees = $45

Prices are subject to change.

Invoice to be paid in full and a completed Facility Use Agreement are required prior to event. 

For more options please contact Ashlee Smith to personalize the menu at 761-5006.