SAMPLE CATERING MENU
Tables will be set up in the Dining Room to provide ample seating for the guests as well as provide space for silent and live auctions. Included in our bids are napkin wrapped flatware, entree and side plates, cups and glasses with an assortment of beverage choices including iced tea, coffee, punch and lemonade. Center pieces and other table decorations are not included.
Appetizers (per Person)
Boiled Large Shrimp with Cocktail and Lemon Wedges $10
Bacon Wrapped Water Chestnuts with Maple Syrup $5
Fresh Mixed Greens and Garden Fresh Vegetables
with Choice of 3 Dressings and Dinner Roll $4
Caesar Salad and Dinner Roll $5
Chicken Cordon Bleu with Jarlsberg Cream Sauce $15
Hand Rubbed Smoked Round of Beef with Barbeque $18
Slow Roasted Prime Rib of Beef with Au Jus $22
Macadamia Nut Halibut with Lemon Basil Sauce $24
Oven Roasted Rosemary Red Baby Potatoes $2.50
Mixed Rice Pilaf $2.50
Steamed Deluxe Vegetable Blend with Herb Butter $2.50
Berry Rhubarb Crisp with Vanilla Ice Cream $4
Molten Chocolate Cake $5
Menu includes food, labor, tax and gratuity.
Estimated Kitchen and Dining Room Rental (7 hrs x $75) = $525
Table Linens (16 tables x $10) = $160
Janitorial fees = $45
Prices are subject to change.
$400 Deposit and completed Facility Use Agreement are required prior to event.
For more options please contact us to personalize the menu at 745-5454.